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Turkey CroquettesTurkey Croquettes
Turkey Croquettes
Turkey Croquettes
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Recipe - Dearborn Market
TurkeyCroquettes.jpg
Turkey Croquettes
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Calories260
Ingredients
3 medium Russet potatoes, peeled, boiled and mashed
3/4 cup low-sodium chicken broth
2 Tbs olive oil
1 lb 93% lean ground turkey
1 small onion, finely chopped
2 garlic cloves, minced
2 Tbs chopped fresh thyme or sage
3/4 cup whole-wheat panko bread crumbs
1 egg
Directions

1. Preheat oven to 450°F. Line a large baking sheet with parchment paper. In a large bowl combine mashed potatoes, broth, and salt and pepper to taste; set aside.

 

2. In a large nonstick skillet heat oil over medium-high heat. Add turkey, onion and garlic; cook over medium heat 8 minutes or until meat is browned and onion is tender, stirring to break up turkey. Remove from heat. Season with salt and pepper to taste, and stir in thyme. Let cool completely.

 

3. Add turkey to mashed potatoes; mix well. Form into 18 (¼-cup) croquettes. Place croquettes on wax paper. Place panko in a shallow dish. Lightly beat egg in a second dish. Working with one croquette at a time, dip in egg, then roll in panko, pressing firmly to coat. Place on prepared baking sheet. Repeat with remaining croquettes.

 

4. Lightly coat croquettes with nonstick cooking spray. Bake 15 minutes or until golden brown. Serve immediately.

 

Nutritional Information
  • 10 g Fat
  • 1.5 g Saturated Fat
  • 60 mg Cholesterol
  • 75 mg Sodium
  • 29 g Carbohydrate
  • 2 g Fiber
  • 2 g Total sugars
  • 0 g Added sugars
  • 17 g Protein
25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
260
Calories

Shop Ingredients

Makes 6 servings
3 medium Russet potatoes, peeled, boiled and mashed
Russet Potato
Russet Potato
$1.12 avg/ea$1.49/lb
3/4 cup low-sodium chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
2 Tbs olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 lb 93% lean ground turkey
Not Available
1 small onion, finely chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 Tbs chopped fresh thyme or sage
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
3/4 cup whole-wheat panko bread crumbs
4C Panko Seasoned with Pecorino Romano Cheese Bread Crumbs, 13 oz
4C Panko Seasoned with Pecorino Romano Cheese Bread Crumbs, 13 oz
$4.29$0.33/oz
1 egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each

Nutritional Information

  • 10 g Fat
  • 1.5 g Saturated Fat
  • 60 mg Cholesterol
  • 75 mg Sodium
  • 29 g Carbohydrate
  • 2 g Fiber
  • 2 g Total sugars
  • 0 g Added sugars
  • 17 g Protein

Directions

1. Preheat oven to 450°F. Line a large baking sheet with parchment paper. In a large bowl combine mashed potatoes, broth, and salt and pepper to taste; set aside.

 

2. In a large nonstick skillet heat oil over medium-high heat. Add turkey, onion and garlic; cook over medium heat 8 minutes or until meat is browned and onion is tender, stirring to break up turkey. Remove from heat. Season with salt and pepper to taste, and stir in thyme. Let cool completely.

 

3. Add turkey to mashed potatoes; mix well. Form into 18 (¼-cup) croquettes. Place croquettes on wax paper. Place panko in a shallow dish. Lightly beat egg in a second dish. Working with one croquette at a time, dip in egg, then roll in panko, pressing firmly to coat. Place on prepared baking sheet. Repeat with remaining croquettes.

 

4. Lightly coat croquettes with nonstick cooking spray. Bake 15 minutes or until golden brown. Serve immediately.